[DEDR 1911]
PDr.
Tamil
- kūḻ thick gruel, porridge, semiliquid food, food
- kūḻ ā- to be overboiled (as rice)
Malayalam
- kūḻ boiled rice
- kūḻam rice, as eaten in temples
Kota
Toda
- kū food (in song-unit:oṭQ k/xu· e·ḍtwo lots of cooked food)
- kū θwï̄ṟ cooked rice from which water has been drained
Kannada
Kodagu
- kūḷï cooked rice
- kūkala rice pot
- kūkuḍike rice pot
- kū padi food carried in a plantain leaf as a lunch
Tulu
- kūru boiled rice
- kūlu boiled rice
- kūḷu boiled rice
Telugu
Kuwi
Manda
Old Indo-Aryan
- kūra- boiled rice
- kuru- boiled rice
Prakrit
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